Liquid glucose solution is a simple, non-toxic liquid sweetener that can be used in commercial foods to improve their taste

Liquid glucose is not the same as powdered sugar. It has a different consistency and taste. It’s also called “high-fructose corn syrup” because it contains about half as much fructose as regular sugar does

Liquid glucose is used in conjunction with sugar for manufacturing flavored candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.