Confectionary Products
Confections are defined by the presence of sweeteners. These are usually sugars, but it is possible to buy sugar-free candies, such as sugar-free peppermints. The most common sweetener for home cooking is table sugar, which is chemically a disaccharide containing both glucose and fructose.
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers’ confections and sugar confections. We also do toffees, candies, biscuits with OEM Packing.
It includes products using mainly sugar such as boiled sweets,fondants, fudge, jellies, toffees, etc. It includes mainly cocoa, chocolate and chocolate products. Sugar confectionery coated with chocolate is also included in it. It includes baked products such as cakes, biscuits, cream rolls, etc.
