Maize Cornstarch

Food Application
  • Corn Starch finds application in the food industry as thickener for sauces, gravy`s, puddings and pie fillings,
  • Corn starch is usually the biggest component for making custard powder, since it is great for thickening liquids & dissolves easily.
  • In bakeries, it helps to make wheat flour soft and lends a good texture.
  • Corn starch imparts a reasonable strength in the manufacture of ice cream cones and sugar wafer shells.
  • In several baking recipes, it is also used as a dusting agent.
  • Its internal property helps in the preparation of baking powder and as a dressing agent in salads.
Pharmaceutical Application
  • Used for decades as one of the best-known excipients in various pharmaceutical formulations.
  • Corn starch is most suited as a vehicle for tablet compression in the pharmaceutical industry.
  • It is free from pathogenic bacteria, & is now extended to other areas like vitamin stabilizing and as a dusting powder in the manufacture of surgical gloves.

Highlights

  • Color White
  • Light Weight
  • 90-95% Whitness
  • Readystocks
  • Available in 25kg bags

Maize Cornstarch Uses

Maize Corn Starch

Starch made from corn and used in foods as a thickening agent, in making corn syrup and sugars, and in the manufacture of adhesives and sizes for paper and textiles.

Corn Starch is a cereal starch that is low in ash and protein content. A versatile additive, it suits the needs of several industries. 

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